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May 24
Edible Supper Club
May 24, 2012 7:00p.m.-9:30p.m.
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Description:

MAY DINNER IS HONEY

Edible Ohio Valley and the Cincinnati Nature Center have partnered to bring local food to the Krippendorf Lodge. Chef Joanne Drilling will be serving five courses inspired by local and seasonal ingredients at the Krippendorf Lodge, a historic house on the grounds of the Cincinnati Nature Center.

Dine with your neighbors and learn more about seasonal ingredients with area growers and producers, CNC staff members, and the staff of Edible Ohio Valley. For the May dinner we are planning to eat outside on the covered deck, please make sure to dress appropriately.

Space is limited to 40 reservations

This is a pre-fixe menu and no substitions can be made*. A cash bar with local wine and beer will be available.

*PLEASE NOTE THAT DUE TO THE NATURE OF THIS DINNER WE WILL NOT BE ABLE TO ACCOMODATE VEGETARIAN REQUEST – please feel free to call the Edible Ohio Valley office (513-297-0810) if you have any questions.

Restrictions:

Please plan to arrive between 6:30-7:00

Get Directions

End Address:

4949 Tealtown Road
Milford, OH 45150
United States

Need Help?

Contact Edible Ohio Valley